Nice, France

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Most Recent Reviews:

La Taverne La Taverne
The New York Times

...an excellent French restaurant where I ate dinner — braised lamb shank, red wine, custardy apple tart (24 euros) — my first night in Beausoleil.

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Stars 'n' Bars
The New York Times

He and the other ship workers would then go “drink and drink and drink and drink and drink and drink,” usually at Stars ’n’ Bars (6, Quai Antoine I; 377-97-97-95-95; www.starsnbars.com), which he loved for its “gorgeous girls, cool attitude, smiling people and distress.” (“Distress,” I took to mean “enjoyable ... read more...

La Pizza Cresci La Pizza Cresci
The New York Times

Maybe there is also something in the rocks and the trees. The custom-made ovens first installed at the original La Pizza on the Rue Massena in the heart of Nice, and at a second, 400-seat locale that opened on the Quai St.-Pierre in Cannes in 1960, turned those meccas of ... read more...